Turkey Breast: Inject, Rub or something different...

Unknown

Looking to WOW the new inlaws on my BGE this T-giving. How long should I smoke a turkey breast? Would that differ for two breasts? I was thinking of doing a rub on one of the breasts and maybe a Cajun Injector on the other? any other ideas?

Rick's Tropical Delight

<p />Ovis,
it's all good. i just put on a turkey breast with cherry chips for smoke and the only thing i put on it was salt & pepper.[p]this one in the photo has a jamaican jerk dry rub. [p]a ten pound breast takes about 4:30 for me at 250-270 dome indirect[p]

Rick's Tropical Delight

man, with this broadband card, i am sitting right next to my egg with that turkey breast in it and it's already smelling great after 16 minutes. [p]i wonder if i can hook up the webcam and broadcast a live "eggcam"!

Grandpas Grub

Rick,[p]Do you use the guru or the stoker more now.[p]I have the q2 which I dearly love. But I am revisiting getting a stoker. I am still thinking I would like to monitor the cook remotely and possibly change settings remotely.[p]Wondering what your thoughts are.[p]Kent

Rick's Tropical Delight

<p />Grandpas Grub,
i've been using the stoker since i got it

mb168

Rick's Tropical Delight,[p]Hey Rick, is this the same jerk rub as on the drums further down the page and what brand/type is it? Looks great!!

Rick's Tropical Delight

mb168,
yes it is...
it's from pussers rum and i just ordered 4 more jars![p]
[ul][li]jerk seasoning powder[/ul]