Venison burgers...oh my!

Thrill

I had to share my first experience with venison burgers. They were absolutely awesome. I was amazed that they didn't dry out, as is the case when grilled on conventional grills.[p]The mix:
Ground venison (about 2 lbs)
Dale's seasoning (about 2 Tbs)
Italian bread crumbs (about 1/4 cup)
1 egg
black pepper to taste[p]I combined the above mix, formed them into patties, and coated them with yellow mustard.[p]Threw them onto the Egg at 400 degrees along with some mesquite chips. 5 minutes on a side, and then a 5 minute dwell, and I was in burger heaven.[p]---> Thrill

Unknown

Thrill,[p]Would you be kind enough to provide a source or a website for Dale's seasoning? Have pity on a deprived New Yorker![p]Thanks, Mike

Thrill

Mike_W,[p]Try www.dalesseasoning.com. My local grocery store carries it, but if yours does not, I believe you can order it from their site.[p]Happy Eggin'![p]---> Thrill
[ul][li]Dale's web site[/ul]

Unknown

Thrill,[p]Thanks a bunch for your quick response. Gonna order some right now![p]Mike[p]