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"English Cut Style Beef Short Ribs" - any ideas?

Pace Yourself
Pace Yourself Posts: 42
edited November -0001 in EggHead Forum
Hey Gang,[p]I just picked these up and am looking for advise on cooking them. I am assuming that DP and indirect is the way to go but I am wondering if they need to be seared first or if they do better in a pot, etc...[p]Here is what they look like:[p]

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Cheers
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Comments

  • Chubby
    Chubby Posts: 2,955
    Pace Yourself,[p]I'd ping your neighbor... Dobie Dad!![p]I think he's got some experience with those, I think a braised thing and a couple other preps,...if I remember
    correctly![p]Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • Hoss's BBQ
    Hoss's BBQ Posts: 435
    Pace Yourself,
    I would braise this cut of short ribs. You could smoke for about an hour then finish in braising liquid. I have tried to smoke all the way they do become dry. You could also try to smoke them like beef ribs and wrap in foil. Tells us what you try Hoss
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