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Cooking Surface / Extra grill add on accesory question
Comments
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newby,
The main grid is plenty big enough for any high temp grilling. The upper grid is used more for low and slow cooks and the meats should not have to be rotated from grid to grid, the convection air keeps things fairly even if you are using any heat deflection such as a drip pan. I tie a foil drip pan beneath the main grid with thin wire when I smoke directly on the main grid.
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