Salmon

Unknown

What is a good way to cook salmon on the BGE?

Jethro

Kevin Harrison,[p]I like to marinate a filet with a little kosher salt, black pepper and a little soy sauce for about a half hour or so.[p]Then place on Egg over smoking woods (apple, cherry or JD chips are my preference) at about 190 warming up to 225 - 250. I check it about every 25 minutes for doneness. Then when I have about 10 minutes left a liberal coating of teriyaki glaze (the thick stuff).[p]Here is a link to another recipe popular in these parts, look around as there are others as well. Smoked salmon is a real treat and hard to mess up as long as you don't over cook it.[p]Enjoy,
Jethro
[ul][li]Gretl's Dijon Salmon[/ul]

The Naked Whiz

Kevin Harrison,
Here is a pointer to my website, where I have a recipe for some simple pecan smoked salmon...[p]TNW
[ul][li]The Naked Whiz's Website[/ul]

LasVegasMac

The Naked Whiz,[p]
Great pics on how to spatchcock a bird![p]
One question, where do I get the Peruvian myrtle lump?[p][p]:-)[p][p]LVM

Trout Bum

<p />Kevin Harrison,
try the link below. It's allways a success.
B D
[ul][li]Bourbon Dijon Salmon[/ul]