Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Prime Rib

PainterPainter Posts: 464
edited 7:23AM in EggHead Forum
With all the talk of Prime Rib lately I finally found the site I had buried and couldn't find until now. Interesting reading.
Merry X-mas To all.Painter

[ul][li]perfect prime rib[/ul]

Comments

  • Painter,[p]Thanks for the addition information. Im doing a 5# prime at 200 degrees, indirect, seasoned with Montreal Steak Seasoning, Onion & Garlic Powder, & additional sea salt. First time for this and your efforts are appreciated in support of my endeavor.

Sign In or Register to comment.
Click here for Forum Use Guidelines.