Lobster Stuffed Beef Tenderloin - HELP

Unknown

Planning Christmas dinner...found a receipe for lobster stuffed tenderloin. Trip to Costco, returned with a 6 lb. beef tenderloin and 1 1/2 lb of lobster tails.
Question is, time and temp for medium/medium rare? direct-indirect? High temp sear then lower temp roast?
The pressure is on...need to make good impression on mom, made the last two Christmas dinner's on the BGE, each a big hit...need to continue the tradition.
Thanks in advance for all the help!
Merry Christmas to all Eggers........WCS

Big Murth

West Coast Smokey,
I've got the solution to your immediate problem: Go to the kitchen and get all the necessary ingredients from the frig, spice rack, and liquor cabinet, and make yourself a stiff and spicy Bloody. Then wait for the good advice and suggestions to flow in from every direction!! I'd suggest to you only, that you never try and cook a big beef tenderloin on a Weber Kettle indirect at 10,500 feet in the Colorado Rockies, unless you've got a conventional stove/oven nearby to finish it off. Good luck and Happy Holidaze, Big Murth

YB

West Coast Smokey,
SloMo cooked this at a couple of eggtoberfest...It is outstanding...You might can use his cooking methods for yours.
Larry
[ul][li]SloMo's Stuffed Tenderloin[/ul]

J Appledog

West Coast Smokey,
I used to work for a caterer who used a sharpening steel to make a hole through the middle of the tenderloin so that it could be stuffed. Good luck, it sounds wonderful! JCA