Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brining article
Comments
-
EJ,[p]The article no longer seems to be available on the San Francisco Chronicle site, but I found it here (an invaluable resource for barbeque in general).[p]Happy holidays to all -[p]Cathy
[ul][li]Ready for Brine Time[/ul] -
-
Cat,
Glad to see you back here. You shouldn't be working so hard. Happy Holidays to you and yours.
Painter
-
Nice to see your name, Cat,
Hope all is going as well as can be. The best of the holidays to you and Roy.
Chris
-
Thanks, Chris! Same to you, Lan & the twins.[p]I'm thinking pulled pork for Xmas dinner...
-
Painter,[p]Thanks! I'm working hard, but enjoying it. Have a terrific holiday.[p]Cathy
-
Cat,[p]Hi there and happy holidays to you and yours. [p]I doing a rib roast a la Alton.[p]
-
Cat,[p]Glad to see your post!!! Hope everything is moving along well.[p]The brine article is still available on the SF Chronicle site. It is buried in the Archives. Here's a link to the article. If anyone can't access it, send me an email for an alternative approach.[p]Puj
[ul][li]Ready for Brine Time[/ul] -
Painter,[p]I should have read your reply first! Sorry.[p]Puj
-
Puj,
No apologies needed for me, I just dug it out of my print out and typed in the URL. Glad it still came up.Hope ypur Holidays are enjoyable.
Painter
-
Painter,[p]We're ready for the holidays. The crew heads to the mountains next week for some fun in the snow.[p]Have a great holiday,
Puj
-
Puj, My knees hurt just thinking about the skiing. Now the relaxation around the fire at the lodge is another story.
Painter
-
Cat,[p]Thank you and Painter, too. My computer crashed a while back and I lost all of my great egg bookmarks. I want to brine a pork loin for Christmas eve and needed to read that again. Happy holidays to everybody.
-
Cat,
I've been wondering where you've been. Hope all is well in NYC under the circumstances and best wishes for a Merry Christmas.[p]Bob
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum