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Advice on cooking a 10lb Pork Loin

BamaEGG
BamaEGG Posts: 170
edited November -1 in EggHead Forum
My neighbor is having some guys over tomorrow and now that I have the Egg we usually cook on it instead of his grill. One of the guys dropped a 10 lb pork loin off at my house tonight for tomorrow.

I have looked at a lot of posts and see a lot of different ideas on cooking ranging from direct 30 minutes to indirect 2 hours.

Whats the best way to cook this thing?
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