Let's get back to normal-Stuffed Green Peppers WOW

RRP

<p />honestly I have not even attempted to follow the brush fires that have gone on today.[p]With that explained here was tonight's supper before the final 30 minutes. The recipe is one that former egger Gfw had/has on his web site from years ago. It is a winner. If you wonder why there are only three pictured here - Pat finds them too rich for her system, but boy, are they GOOD!

Shishkaknob

RRP,[p]Nice lookin' peppers Ron. Glad your meal was a "wow". My brisket was just a "so-so".[p]I kept my nose out of the bickering today too. Like your
lets get back to normal comment.[p]Cheers,[p]John

Smokin' Todd

RRP,
Eggcellent choice!
I have made them a few times with both beef and turkey ground.
My favorite is to brush the peppers with olive oil and blend tegether salt, pepper, fresh garlic, onion, parlsly.
Many possibilities and all I have done were quite tasty! But next time i'll do the melted cheese on top.
ST

Lawn Ranger

RRP,
Ron:[p]I think I remember a simpler time,...but I'm not certain anymore.[p]LR

RRP

Smokin' Todd,
These babies had sauteed onions plus spicy browned Italian sausage as the meat. Peppers were par-boiled to soften them and then other additives including basil and oregano kicked the rice through the goal posts!

thirdeye

RRP,[p]Did you blanch those peppers first??[p]~t~

WessB

<p />RRP,
Also did these at Atlanta last year....details are in my cooks section for anyone interested...[p]Wess
[ul][li]WessB`s[/ul]

Shishkaknob

WessB,[p]I love your step by step photo recipes Wess. Really makes it easy to follow. Just showed my wife the peppers and we're going to give them a whirl tonight.[p]Thanks,[p]John

WessB

Shishkaknob,
Great...good luck, and enjoy...[p]Wess