looking for a recipe

Unknown

I would like to have recipes for smoking a deer hind quater.any response will be appreciated.

Unknown

ken woodall, Never did a whole hindquarter, but regrdless of the recipe you choose, give white oak a try for smoke - it's made for venison...ERIC
ps - Soy, sesame, & ginger have always been old reliables for me when it comes to venison, especially in marinades with other spices...

YB

ken woodall,
We have cooked this recipe many times in the last 20 years and have been happy with it.The time is incorrect...It takes somewhere from 2 1/2 to 4 hours,just make sure internal temp is 135 to 140 degrees.
Larry
[ul][li]Kaye's Deer Recipe[/ul]

J Appledog

ken woodall, Here's my favorite marinade for venison:[p]Roast Leg or Haunch of Roebuck (Paul Bocuse, from Paul Bocuse's French Cooking)[p]The marinade from that recipe is as follows:
• Pinch crushed sea salt
• 3 shallots, thinly sliced
• 1 large onoin, thinly sliced
• 1 carrot, thinly sliced
• 2 sprigs parsley
• Sprig thyme
• 1/2 bay leaf
• Pinch crushed peppercorns
• 3/4 cup white wine
• 4 tablespoons vinegar
• 4 tablespoons olive oil[p]Instead of all the slicing & dicing I just toss all in a food processor and marinate the venison overnight.[p]Bone appétit! JCA[p][p][p]