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Stuck Brisket
Jim R.
Posts: 103
Put on 5 lb brisket at 8AM-fire has held at the 250 mark all day and half the night(it seems).Polder will not go above 170,believe I have seen tis post before.Suggestions?
Comments
-
Jim R,
If you are at 170 internal, the plateau is done. Crank the dome to 275-300 for the finish![p]Enjoy
NB
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Nature Boy,
Thanks!
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<p />Nature Boy,
Took less than 1 hour to top off at 190 @300.Thanks again-really thought it would be tommorow before turning in.
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Jim R,
Man. That thing is all purtied up!
Nice work.
NB
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