Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

White King Salmon!

Frozen Chosen
Frozen Chosen Posts: 131
edited November -1 in EggHead Forum
Tonight its fresh troll caught white king with Tom Douglas' (Seattle)salmon rub. This is good food. Somehow the white king tastes fattier than its red and calico cousins, but milder and less fishy. If you ever see it, buy it and try it.