Pot luck suggestion? Cook hot, serve cold

Birdman

I need to take something to a pot luck party at my office on Tuesday, and I'd like to impress everyone with something from the Egg. Does anyone have any suggestions for something I can make Monday evening, and serve cold Tuesday (or possibly microwave to reheat?)[p]Thanks to all

Nature Boy

Birdman,
Personally, one of my favorite things cold is thin sliced london broil! Maybe you could even roll up some cream cheese and herbs inside each slice.[p]Just an idear on this rainy day.
beers
NB

Birdman

Nature Boy,
Thanks. How would I make that?

Nature Boy

Birdman,
If you have the link to TimM's or Gfw's sites, they have some good info on cooking LB. Basically you cook it like a steak. Pull off medium rare, rest it for 15. and slice thin against the grain. Save the au jus, and pour it over the meat before you chill. [p]Guinness stout, some garlic powder or crushed fresh garlic, and tons of pepper makes a great overnight marinade.[p]Again, just something that comes to mind as being good cold.[p]cheers
NB

Unknown

Birdman,[p]Smoked turkey breast. I like it better cold.[p]Lee

Sippi

Birdman,
Dave's Double Smoked Ham in the recipe section would be a really good choice.

Unknown

Sippi,
Can you give me a little help finding this recipe. I couldn't find it.

YB

KRB,
I think this is what your looking for.
Larry
[ul][li]Dave's Double Smoaked Ham[/ul]