Beef Jerkey Question

Wardster

Trying Beef Jerkey today. Should I use any smoking chips or just rely on the lump?
Thanks

Mop

Wardster,I myself have a batch marinating for a "drying" tomorrow..[p]You can go with wood for smoke if you like but I don`t bother, I`m more than happy with the outcome due to the flavors of the spices and ingredients....but more so, its a little tricky to keep the temps real low on its own without playing with opening the dome to add chips or chunks.[p]

Car Wash Mike

<p />Wardster, My personal preference is Jack Daniels chips, dry not soaked. The meat soaks up the smoke flavor quickly.[p]CWM

Unknown

Car Wash Mike,[p]Jack Daniels chips??? I didn't realize they were still available. Where are they available?[p]Wade

Wardster

Wade,
I got mine at WallMart