Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The Big Quad Cook
Over the past deer hunting season I dragged the egg to the great north woods for a few cooks. They all turned out fantastic.[p]1) 12# Prime Rib (Thanks to Dr. Chicken)for Dinner.
2) Followed by 2 6# Boston butts for lunch the next day.
3) After Pig came 2 turkey breasts for dinner.
4) After all that 2 people were still hungry, so on went (2) 1 1/2" T-bones for dessert.[p]Not a bad way to spend a few days.[p]40 hours of egg cooking ...[p]
2) Followed by 2 6# Boston butts for lunch the next day.
3) After Pig came 2 turkey breasts for dinner.
4) After all that 2 people were still hungry, so on went (2) 1 1/2" T-bones for dessert.[p]Not a bad way to spend a few days.[p]40 hours of egg cooking ...[p]
Comments
-
JBC,
That is what life is all about.
Sounds like what heaven must be like.
Beers
NB
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum