Rib Marinade?

Unknown

Anyone have any eggsperience with a rib marinade? I usually just rub em down with some Willinghams dry spice rub. I do remember watching a rib cookoff show on the Food Network and some people had them soaking in coolers, but I dont know what the ingredients were. Let me know if anyone has some ideas![p]
Fat Tom[p]

Nature Boy

Fat Tom,
I was looking for a marinade a ways back, and ended up coming up with one myself to satisfy my wife's need for deeply-flavored meat. The link is below if you want to give it a shot. There is a seperate recipe right nextdoor in the "new recipe" section for the sauce I use with this recipe.[p]Right cheer is the sauce:
http://BigGreenEgg.com/recipes/newRecipes/pork0134.htm[p]Also, you might consider Cat's ribs, which is kinda a cross between a wet rub and a marinade. The unique ingredient is juniper berries, and the flavor is excellent.
http://BigGreenEgg.com/recipes/pork/pork0081.htm[p]Good luck. Ribs are very nice with a good marinade.[p]Cheers!
NB
[ul][li]Ginger Mahogany Ribs[/ul]