Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Gimme PorK!

edited 12:17PM in EggHead Forum
I got a 5.24 lb Hormel boneless butt roast with a meat twine mesh- oh and also it has the 12% solution stuff in it. I have never used one of these. Any opinions of this type of cut. Im more partial to the regular unprocessed butts.Im shooting for upper 200 degree and about 10 hours indirect. Thankx


  • alt,[p]The "the 12% solution stuff" will make it taste more like ham than a regular unprocessed butt. It's a matter of taste. Wifey likes the hammy taste, I like the pig roast taste of the "unprocessed". Enjoy![p]Kevin
  • Nature BoyNature Boy Posts: 8,523
    I did one once. I pulled it out of the net, unrolled it and seasoned all over. Then rolled it back up, kind of wadded it, and shoved it back in the net. Then slathered with mustard. It was pretty good...but not memorable like a good big bone-in-butt (man, that sounds terrible). [p]The boneless ones seem to go a bit quicker. And the flavor is pretty good...especially if you unwrap, and get the seasonings in the middle and all around.[p]Have fun.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
Sign In or Register to comment.
Click here for Forum Use Guidelines.