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Turkey's in !!!

Huck
Huck Posts: 110
edited November -1 in EggHead Forum
Just doing another turkey. Can't seem to get enough. It's smellin' miiiighty good! We're eatin' in an hour. MMMM MMMM GOOOOD!!
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Comments

  • JJ
    JJ Posts: 951
    Huck,
    Smelling good. You are a EGGspert already. Congradulations!
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  • Tim M
    Tim M Posts: 2,410
    Huck,
    Turkey is great on the Egg - I agree. What temps and recipe are you using??[p]Tim
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  • Huck
    Huck Posts: 110
    Tim M, today, I used hickory chips on the coal. I had the vents open about 1/4" for a steady 250 degrees. I pulled the bird at 162 degrees internal. The turkey was stuffed with mostly apples and some orange slices. It turned out perfect. On the counter, the temp continued to rise up to 172 before slicing. It was pretty smokey, very moist. Wonderful. I tent the top of the bird with a big piece of aluminum foil very loosely sitting on top. It ended up taking about six hours total time. I can't get enough...[p]
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