Beef Ribs

Unknown

<p />I decided to try Beef Ribs, and they turned out great.
250 for 5hrs then BBQ sauce for the last hour six hours total.
I Love My Egg.

Ottawa_egger

<p />James Withem,[p]Beef ribs rock. I put these ones on at 1 am, sauced at 6:30 am, and consumed them for lunch at work at noon.[p]Ottawa_egger

Unknown

Ottawa_egger, what do you have setting on your regular grill that elevates the cast iron grill higher than the gasket? Maybe I am looking at the pic wrong.

Rascal

My appestat meter just pegged! 8 - ) Any tips on rubs or sauces? To me, there's nothing better than reheating leftover ribs from a standing roast and then gnawing on them like a famished dog![p]Rascal

Ottawa_egger

Bob In Texas, a.k.a. Bob Hunt,[p]It's a cheap ceramic dish I bought at the dollar store for...well, a dollar. It acts as both a heat barrier and a drip pan. I bought it when I entered my girls is a amateur rib cook-off. I wasn't into lugging my large to the fair grounds and my girls wanted to cook on the mini, so it was a good match. Below is the pre-rain picture of the girls feeding their faces with strawberries. The funniest thing was the torrential downpour in the afternoon that sent everyone scurrying for the cover of their vehicles while my two girls just sat their under their umbrella tending to their ribs.[p]Ottawa_egger[p]

Tractor

THANKS for inspiring me! I just put a bunch of those on the Egg!!