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What internal temp for a 6.5 lb chicken?
Thanks for any help. I was thinking 160-170 but I'm not for sure.
Comments
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Harris Buck,
160 for the breast,180 for the leg.
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Harris Buck,
Place a qt ziploc bag of ice 30 minutes before cooking on the breast and the differential will help the bird be finished at the same time.
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Richard Fl,
Almost forgot about that method.It works well with turkey as well.By the way did you ever try the fried tomato recipe I gave you a few months back?The season is almost over.
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Darnoc,[p]BUSTED! It was 07/05/07. [p]
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