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Please help us cook Pork Shoulder Steaks
Comments
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Kathy-jo Peterson,
grill the steaks, roast the squash..
ed egli avea del cul fatto trombetta -Dante -
stike,
Hey what temp and what marinade or rub? Boss us around. We need the direction. Rookies here.
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<p />Kathy-jo Peterson,

Low and slow or hot and fast.
I think Tom has a way of cooking then putting in sauce. You can't go wrong either way.[p]Mike
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so you are saying we won't ruin them Dang those look good. I am trying to figure out do we do the squash now and what kind of pan etc..it is not like I am scurrying here or anything.
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Kathy-jo,
The only way you are going to ruin them is over cooking. I don't use a pan.
Call if you need more help,816-223-9925.
You should do fine.[p]Mike
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