smoked tri tip

mike

What is a good way to smoke a tri tip including egg set up etc.?

Ross in Ventura

Mike,
Try this recipe, it works great.
http://eggsbythebay.com/Recipes.php
Happy Smoken,
Ross[p][p]

Unknown

Mike,[p]IMHO, this techique has to be my favorite. The only thing is to go a little less on the sodium.
[ul][li]http://eggsbythebay.com/Recipes.php[/ul]

Morro Bay Rich

Ross,
Thanks for the plug.
Regards,
Rich (now in NC for 4 mo.)

Morro Bay Rich

Caveman Smoker,
The salt serves as a desicant and draws moisture out of the tri-tip prior to cooking thus intensifying the flavor. It is akin to dry-aging. In my experience, with the searing, most of the salt falls off.

Ross in Ventura

Morro Bay Rich,
There for the winter? I did a couple of Pictures there. It has it's charm.
My Best,
Ross

Morro Bay Rich

Ross in Ventura,
Here in to January. Christmas with the grandsons.

RRP

Ross in Ventura,
that is a good recipe! Because I did it for a class I had time constraints so I did the reverse T-Rex and it came out fine.

Cali Fireman

Hey fellas! Im new here but i wanted to revisit this thread. The recipe posted while great is not really "smoked" tri tip, as in a long and low smoke. Im from California so tri tip is very common. Anyone have experience in smoking these bad boys? Thanks!