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heavenly ham

mr toad
mr toad Posts: 782
edited November -1 in EggHead Forum
i used a "honey paraline" injector kit (cajun injector - www.cajuninjector.com) that i purchased from bge at the fall eggtoberfest - followed directions on box - injected 10lb. precooked ham with about 8 oz. of the honey praline mix - i heated this to get a thin liquid - easier to inject - near the end of the time on the egg i poured liquid from drip pan on ham and added the honey praline topping to the ham to form a crust - sliced ham and again drizzled the liquid from the drip pan over the sliced ham making sure i scooped up all the pecan bits - wow - the rave of the day - even a non-ham eater had second servings - this recipe is a keeper and i will find a place in the holiday cooking to do this again
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