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Juices didn't burn - great advice from the forum

RichRich Posts: 67
edited 12:56AM in EggHead Forum
Whenever I cook anything indirect with a drip pan the juices always burn. This time I followed the advice from this forum and used ceramic spacers between the drip pan and the pizza stone. Cooked the turkey on a vertical roaster at 325* and the juices didn’t burn. Made great gravy. Thanks for the advice.


  • Rich,
    I didn't have any ceramic spacers. So I put (5) 3/8 inch steel nuts on top of the plate sitter and the drip pan on the nuts. Worked great, no burning. Great gravy.
    B D

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