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Juices didn't burn - great advice from the forum
Rich
Posts: 67
Whenever I cook anything indirect with a drip pan the juices always burn. This time I followed the advice from this forum and used ceramic spacers between the drip pan and the pizza stone. Cooked the turkey on a vertical roaster at 325* and the juices didn’t burn. Made great gravy. Thanks for the advice.
Rich
Rich
Comments
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Rich,
I didn't have any ceramic spacers. So I put (5) 3/8 inch steel nuts on top of the plate sitter and the drip pan on the nuts. Worked great, no burning. Great gravy.
B D
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