Half tenderloin roast suggestions?

orion11

I have a half tenderloin roast I am defrosting, cut the other half into some great steaks earlier. I'd like to cook the roast whole this time to try it and looking for suggested temps, times, etc.. I havent weighed it but I am guessing between 4 and 5 pounds like it is, trimmed and tied. I am thinking sear first, then roast at maybe 400 til Med rare but not sure? Thanks in advance.

mad max beyond eggdome

orion11,
basically, you can t-rex it. ...here is a link to how i do them ....good stuff. . ..
[ul][li]http://www.dizzypigbbq.com/recipesTloin.html[/ul]