Pepperoni question.

Car Wash Mike

I have some homemade pepperoni on the egg now. The recipe just says bake at 1 hour at 300. I'm looking more for an internal temp.[p]Mike

AZRP

Car Wash Mike,
When I smoke cured sausage, I cook at 200 to an internal temp of 156. Where did you get the recipe? -RP

Car Wash Mike

AZRP,
It was just a box in the store, but thought I would give it a try. It is made in Tempe, AZ. You guys know anything about pepperoni?
Grandma LaMure's. I added some cowlick thinking it wouldn't be spicy enough.[p]Mike

EggspertMN

Car Wash Mike ,
I agree with Randy. Cured sausage smoke at 200degrees dome temp to 156 internal temp. I have used this method many times for sumer sausage and even pepperoni. (venison peperoni)[p]cheers

Car Wash Mike

<p />AZRP,
Pulled at 165. Letting it rest, then fridge for some pizzas. I'll let you know how it is. Smells great.

Mike