Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Help with Baby Back Competition

Options
carpetman
carpetman Posts: 95
edited November -1 in EggHead Forum
A great friend of mine and I are haveing a friendly neighbor "cook-off". He cooks great ribs doing 1 hour indirect, 3 hours wrapped in foil and 1 hour with sauce. They are truely fall-off-the-bone. I am trying the 1.5/1.5/1 method on mine. I need to make the "perfect ribs" for this. Do any of you have any suggestions. I am using Dizzy Dust - no mustard slather and salt & pepper. My sauce is Rendevouz.

Comments