Help cooking 5 Racks on LG BGE....Celtic Wolf?

Unknown

I'm cooking five racks of baby backs tomorrow on my large. I am going with the recipe from Wess B's website 3/1/1.5. 3 hours indirect, 1 hour, foil, 45 indirect, 45 direct. I have a rib rack that really only holds 3 racks well before they start touching and getting burnt on the ends. I also have a grid extender that I have never used before.[p]QUESTION? How should I position 5 racks on my egg so that they come out as good as always?[p]
THANKS!

Unknown

Egger,
I just did 5 slabs of babybacks Monday on my large. I do them either of two ways. I put as many as I can (3) in the rack. Then I cut the other 2 slabs in half. I put 2 halves on top of the ribs in the rack and the others leaning against the ends. Otherwise I put 2 slabs on the grill and put my rib rack with the other 3 on the extender.

Celtic Wolf

Egger,[p] Put them on my XL [p] Seriously Rib Rack. Lowe's sells them fairly cheap. Ypu can loosely roll them too.[p]

GirlyEgg

nutcase,
Ha! That's exactly what I just did a few moments ago! I fit 5 racks cut in half for 10 pieces on my MEDIUM!!!

Unknown

GirlyEgg,
It's amazing what, and how much we can stuff into these things and have it turn out good. lol.

citychicken

Egger,
follow this link for pics cooking multiple slabs.
[ul][li]http://www.eggheadforum.com/archives//2007/messages/371930.htm[/ul]

citychicken

Egger,
oops. this link might work out better for you.
[ul][li]http://www.eggheadforum.com/archives//2007/messages/371882.htm[/ul]