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rib roast
i have a 6lb beef rib roast with bone i want to cook on the bge for turkey day. any suggestons on temps and cook methods? thanks.
Comments
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paw,go back to the home pack of this website and click on Tim's "link". Fabulous and extremely easy. Get a remote temperature gauge. Marintate it at least 24 hours. Rub it, sprinkle with Kosher salt. This one's almost too easy and too good.
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