Chili

Brian

Though not necessarily an Egg questions, does anyone have a GOOD chili receipe? I would like 2 actually, one for ground beef and one with whole (diced) beef. A quick response is requested cause I want to go to the grocery store at lunch and get what I need!

WudEyeDoo

Brian,
Take a look at GFW's web site. He has an Egg Chile recipe. I haven't tried it but others have said it is very good.
[ul][li]GFW's Web Site[/ul]

Gfw

<p />Brian, love Chili and make it often. Good luck! :~}[p]

[ul][li]Chili[/ul]

Mr Beer

Brian,
Funny you should bring up the subject, I was getting ready to post this recipe. It takes a while to make and has a fair number of ingredients but it is the best chili that I have ever made. I researched first place chili cook off recipes (winners for the last ten years in several cook offs) and added the ingredients that I like to have in chili that you won't win a cook off whith, such as chili beans, tomatoes and real onions. The meat I'm sure can be modified to use ground beef and or ground pork.[p]Here's the recipe: Makes LOTS[p]2 1/2 lb Pork (like boston butt) cut into 1/2" cubes
2 lb Beef stew meat cut into 1/4" cubes
3 slices bacon cut into 1/2" long pieces
1 Large onion chopped
4 cloves garlic - minced
1 Large can stewed tomatoes + 1 small can stewed tomatoes
1 teaspoon oregano
4 Tablespoons Chili powder
2 Tablespoons hungarian papreka
1 1/2 teaspoons cumin
1 Tablespoon black pepper
1 teaspoon salt
1 1/2 teaspoons cayenne pepper - adjust for the amount of hotness you like. This recipe makes 1 alarm chili (hot but not too hot).
1 can Beef broth (approx 12 ounce)
1 can chicken broth (approx 12 ounce)
6 cans American Lager beer (Bud, Miller, etc) 1 to go in the chili, 5 to drink while making it and/or eating it.
6 Tein Tsin dried chili peppers (optional)[p]- Cook bacon to crisp in cast iron skillet over a medium hot fire in the BGE. Set bacon aside in slow cooker.
- Brown pork and beer in batches in the bacon fat in the skillet in the BGE. Add to bacon in slow cooker (Crock pot).
- Cook onions and garlic until transparent in the cast iron skillet over the BGE. Add to the meat in the slow cooker.
- Add the other ingredients to slow cooker and mix well.[p]Now comes the hard part. Allow to slow cook for a minimum of 12 hours (24 is better). Then cool and refridgerate overnight. Remove fat from the top of the chili and discard. Reheat the chili and enjoy.[p]Mr Beer[p]P.S. Don't forget to drink the beers.[p]

Mr Beer

Forgot about the chili beans.[p]2 small cans of Bush's chili hot beans added near the end of the cook in the slow cooker (or dutch oven in BGE).

DTM

Yo MB
Email me. Our recipes are similar but I use game with
some for real chilies.
Regards
DTM

Tractor

GFW's chili recipe is GREAT. I have made it several times and really like it. Check it out. It is posted by GFW in this message thread.