Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoking a turkey
Has anyone ever smoked a 20lb or more turkey in a large egg? If so, please send info on cook time/temp....
Comments
-
Melanie,
'Bout the biggest I've done ois a 17 lb. bird on my large. I cooked him on the verticle roaster. I would imagine you could lay him down in a v-rack and do a 20lber.
-
Melanie,
Puj did a 22 pounder last year at Eggtoberfest. I think he posted the recipe here.
JimW
-
-
Melanie,[p]Thanks Jim and Larry for the comps. Melanie, I highly recommend the Tomato Herb Gravy with the turkey or any turkey that you may do. It's a favorite in our house now. [p]Maybe some day I'll get to meet that Sara Foster ...[p]Puj
-
Puj,
So basically, we are looking at 15 mins per pound @ 350* indirect?
-
Shelby,[p]You got it.[p]Puj[p]
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum