Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sausage roll
happy eggin
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
Comments
-
BENTE,
165
Mike
-
BENTE,
Most breads are 195-200. -RP
-
AZRP,
thanks i have a new thermopen and i am getting more scientific. i think i am a little old for learning more science though LOL[p]thanks again[p]happy eggin
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
fieroguy,
sorry i guess i should have pasted the recepie because it is a bread. but thanks for your reply.[p]happy eggin
tb[p]
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
BENTE,
special thanks to ssn686 (i think) this is deffinatly worth the effort. which was surprisingly easy[p]
[p][p]
i ran the internal temp to 200 deg. thanks AZRP[p]
happy eggin
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
BENTE,
Jay(SSN686) is my inspiration as well for these bunt breads.
I never really thought of an internal temp...just to cook until golden brown.
When adding meats I fully cook those separate then add.
ST
-
Morning BENTE:[p]BEAUTIFUL!!!! Great job on your first of what I am sure will be many more. [p]As Smokin' Todd, said I've never checked the internal temp. I just cook until the bread is golden brown and by shaking the bundt pan, the roll is loose.[p]Have a GREAT day!
Jay
Have a GREAT day!
Jay
Brandon, FL
-
SSN686,
and like i said it was very easy i was thinking bout putting a smoked fatty in the next time. always thinking with my dizzy pig toung. thanks again.[p]
happy eggin
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
BENTE, I just cooked my first one last night and it was great. Next time I may add a little onion and mushrooms to it. If anyone hasn't tried this yet they are missing something.
-
BENTE,
recipe? Looks delectable
-
Have a GREAT day!
Jay
Brandon, FL
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum