Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Wife wants shrimp
Options
DynaGreaseball
Posts: 361
Recently somebody posted a picture of some shrimp done on their egg. I think it was in a wok...maybe not though. I sure would like to have a good recipe for it. It will be served as an hors d'oeuvres. TIA
Comments
-
DynaGreaseball,
I have never cooked in a pan/wok, but shrimp are great grilled. I generally just wing it, but the recipe goes like this. [p]Mix crushed garlic, finely chopped serrano or jalapeno into EVOO and pore over shrimp on skewers. Substitute butter for EVOO. Add some lime juice when you flip the shrimp. [p]Also coat with EVOO and sprinkle with your favorite BBQ rub. I like DP Tsunami Spin and Jamacian Fire Walk
-
BobS,[p]That was it, I think. Sounds great. Just grill at a medium/high temp 'til done? [p]Thanks BobS.
-
DynaGreaseball,
I would go for 375 - 400 and I figure about 2 minutes on the first side and judge time on the second side from there.
-
DynaGreaseball,
A good garlic shrimp recipe can be had on Rick's Tropical Delight site.
http://my.erinet.com/~pnsonr/biggreenegg/barbyqporn3.htm
I've been told another good variation on this is replacing the parsley with cilantro.
Cheers,
Al -
DynaGreaseball,
These are seriously good, they are grilled direct so you want some pretty big shrimp, maybe 15 ct. -RP
-
-
AZRP,[p]Thanks, both of you. This is exactly what I wanted.
-
AZRP,
I copied that recipe a few days ago and have been wanting to try it! Sure sounds good.
-
BobS,
I did them in Denver and Minneapolis, they were well received. In Denver, people were standing next to me as I took them off the Egg, they were taking them as soon as I set them on the plate. Since they were so popular, I decided that I am doing them in Atlanta, and nothing else. Going to be expensive, but heck, they're good. -RP
-
DynaGreaseball,[p]I just had these up.... Marinated with lots of garlic, lemon juice, DP Dizzy Dust, olive oil, and rosemary. Into hot pan, few minutes a side (a little more lemon juice sprayed throughout) off. A little more DP and we eat them over pasta....[p]
[p]
[p]
[p]
-
Pace Yourself,[p]Oh Yea!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum