Tri-tip results (PICS....lots)

Shishkaknob

Thanks for all of you who provided the help earlier. I'll be picking up a few more of these babies. So tasty.[p]Got five smallish tri-tips from a local butcher. A bit of EVOO, some sea salt, cracked pepper and garlic powder.
[p]Was a bit concerned about the grain of the meat. Thought they might turn out tough with a relatively quick cook. They didn't.
[p]Got my Large ramped up to around 800F or so. The new gasket handled the first high temp cook without incident.
[p]Here's a nice shot of the lava. Sorry. Ugly toe is mine.
[p]Tossed on the tri-tips.
[p]All on.
[p]45 seconds...turn 90degrees for some grill marks. 45 seconds later...the flip.
[p]My arm after the flip. A bit less hairy than before the flip.
[p]90 seconds later, I brought them inside while the temp dropped to 375ish. Tossed em back on until I got 125 on my internal temp.
Sliced up after a 15 min rest.
[p]Tender. FlavourFULL! Juicy. All in all a great cook. I'll be getting into these....big time.[p]Cheers,[p]John

DynaGreaseball

Shishkaknob,[p]Way to go John! Isn't that a nice surprise? It's a great cut of meat. Glad yours turned out so well. Your arm, however, doesn't enjoy the same beauty. LOL

Shishkaknob

DynaGreaseball,[p]Ahhhh....the arm is no worse for wear. Guys in today's day and age pay big bucks to have their hair removed from various body parts. I buck the waxing/laser trend and just torch mine off.
Haaaa.[p]Cheers,[p]John

Unknown

Shishkaknob,[p]Congrats![p]Good Eats![p]~ Broc[p]

Shishkaknob

Broc, just across the Muddy Mo from Omaha,[p]Amen Brother.