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pORK tENDERLOIN
Comments
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Luvin T'Loin,
Just cooked four of them last weekend. Used a plate setter, cooked at 350 for about an hour, or until an internal temp of 165. Then pulled off and rested for about 10 minutes before I cut into them. They were excellent.
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Put it on. Take it off about at 150.[p]350 is a good temp but don't sweat it. [p]Spacey
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Luvin T'Loin,[p]As Spaceman Spiff said...350 direct, turn once every 4 to 5 minutes to get all four sides until 140-150 internal depending on how done you want it. Let rest, covered, for about 5 minutes and slice.[p]One thing to add, if you haven't done it this time, brine the tenderloins the next time if they aren't already "enhanced."[p]Win
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