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help!!!!! my ham problem

Unknown
Unknown
edited November -0001 in EggHead Forum
hi everyone, i bought a spiral ham, and i have had it in my egg for 2 hours at 200 degree"s , it seems to be really mushey, should i turn up the heat?[p]im a new egg owner
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Comments

  • Wise One
    Wise One Posts: 2,645
    bess, if that is a spiral cut ham, then it's probably already cooked. All you are doing is heating it up on the EGG, What's probably happening is that the fat is starting to melt away making it a bit mushy.

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  • Photo Egg
    Photo Egg Posts: 12,137
    bess,
    Cook it per the instructions enclosed with your ham on your egg just like you would in the oven.
    200 dome temp is very low and it will take a long time to warm up your ham. I would go 325-350 indirect heat to warm up.
    Darian
    Thank you,
    Darian

    Galveston Texas
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