New egg

Unknown

The egg is arriving in 30 min. We are having a party for the family, 5 of us, tonight. Watching the tape,no cook book, but what can go wrong - it's family[p]Rick

Eager Egger

Rick: With this being your first go around, why not pick a recipe off the Forum here or over on the Naked Whiz's site? It gives you an idea where to start from when cooking on an Egg.
Mike[p]

Jeeves

Rick Lucier,[p]Congrats... their 'cookbook' is actually a little section in the owners manual (don't forget to complete the last page!)[p]Read the section about cooking low and slow for the first x cookings... or, at least avoiding high temps.[p]Bookmark and read:

Thirdeye's Playing With Smoke & Fire[p]The Naked Whiz[p]Great collection of downloadable eggfest cookbooks (most credits goto Wise One)[p]

[p]-Jeeves

StratoEgg

Rick,

Don't forget to burp your egg to avoid backdrafts. You may not have this issue but my first experience with this was in the 300-400 range and low draft settings.


http://www.nakedwhiz.com/flash.htm

Cheers,

Al

Fidel

Rick Lucier,[p]Congrats on the new BGE. You'll love it.

tach18k

Rick Lucier,
dont use the book to learn about building the fire, go to one of the sites below to do it correctly.

Grandpas Grub

Rick Lucier,[p]Congratulations. [p]Watch the video and cook something simple, dogs, burgers, chicken legs,thighs, wings, steak. [p]Don't let your temp get too high, say over 500° for the first few cooks.[p]Welcome, Kent