Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

halibut

Bordello
Bordello Posts: 5,926
edited November -1 in EggHead Forum
HELP,
I am again trying a fish cook, not something I am good at. Have a piece of halibut 5" long, 2" wide and 1 1/2 " thick.
Will cook it on the mini at about 500°, any idea how long the first side might take???????
Any help is welcome.
Thanks, New Bob
· Share on FacebookShare on Twitter

Comments

  • Nature Boy
    Nature Boy Posts: 8,687
    New Bob,
    I would go 3 minutes on side one, and 5 minutes side two, or until it looks done, and is just about to start flaking. You want to do the flip carefully, and before it gets near flaking. Thus shorter on side one than side two.[p]Spray your grid with pam, and coat the fish with oil to aid in flippage. Also might help to raise the gris a tad for easier access. Let us know what happens![p]Hope it is not to late.
    NB
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
    · Share on FacebookShare on Twitter
  • Bordello
    Bordello Posts: 5,926
    Nature Boy,
    Thank you, I was waiting for some help. That is was is great about this forum, everyone tries to help.
    Now I will go for it.
    Thanks again,
    New Bob
    · Share on FacebookShare on Twitter

Categories