Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

CHIHUAHUA!

PuppyBreath
PuppyBreath Posts: 47
edited November -1 in EggHead Forum
thankyou Gerard and Reg...
that 'arctic char' was sssssssssssssoooooooooo good,
i didn't have 'Prudhommes Poultry Magic' so i made a sauce (fresh basil and cream) recommended in 'The Barbeque Bible'...
talk about rock your socks...
Pup