Beans on the Egg questions

Unknown

Hello all- I'm looking for a little help cooking my first pot of beans on the Egg. I will be using presoaked beans, but not canned. [p]For the set up, I'm thinking plate setter legs down with my dutch oven on that. Maybe an hour with the lid on, the next hour lid off?[p]Any help, tips, advice from bean cookers appreciated.[p]Thanks
Al

Richard

Al B,
Welcome!
Here is one bean idea plus a lot of great cooking info.

[ul][li]http://playingwithfireandsmoke.blogspot.com/1998/01/side-dish-pinto-beans.html[/ul]

Unknown

Thanks, Richard. I'll book mark that one for the future.
I just had a sample bowl of todays beans and they came out great. I'll use a dome of 300 next time.
Al