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Finally - a spaghetti recipe for the egg

Rich Posts: 67
edited November -1 in EggHead Forum
I found a spaghetti recipe that works perfectly in the egg and BOY does it taste great. Give it a try.[p] Roasted garlic and grape tomatoes spaghetti sauce[p]Ingredients:
2 lbs grape tomatoes, halved
16 garlic cloves, peeled
½ cup extra virgin olive oil
1/4 tsp crushed red pepper flakes
½ tsp salt
1/4 tsp black pepper
1 lb spaghetti
1 handful torn fresh basil leaves[p]Preparation directions:
Arrange tomatoes and garlic cloves so they fit snugly in an oven tray or oven proof pan (I used the BGE drip pan). Drizzle with oil and sprinkle with red pepper flakes, salt and pepper. [p]Cooking directions:
Heat BGE to 400 degrees (I added soaked peach wood chips to the fire, but this is optional and you can add what ever you like). Put the tray directly on the grill (no pizza stone). Roast until the garlic is soft and golden, about 25 minutes (try not to peek). [p]Add to cooked spaghetti. Toss well to coat. Sprinkle with basil. Serve immediately.[p]