Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef Roast Cookin Times

Jethro
Jethro Posts: 495
edited November -1 in EggHead Forum
Hey Folks,[p]I am thinkin of doing a big old 6.75 lb beef roast tonight or tomorrow. Anyone got a quick per pound rule of thumb for cookin times on this. I'd like to go to around medium.[p]Thanx,
Jethro

Comments

  • Jethro,
    I usually judge the time, between 20 - 30 minutes per pound depending on the cut of roast eg: if it is eye of the round roast I cut the time down a bit because of shape of roast. But I do always count on my meat thermometer.
    Hopes this helps you out.
    Brenda from Canada