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chicken wings
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Comments
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mnegghead1982 (Dustin Brown),
I did mine in the wing holders, direct on the extended grid at 350 dome. I took them to 200-210 internal then brushed them with Blueshog sauce. Nice meeting you and your family! -RP
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AZRP,
Hey Dustin,
Is that your official Handle? It was nice meeting you and your wife and little egger. I'm sure you understood all of Randy's instructions above. Maybe we'll see you at future "Fests"[p]Kim
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AZRP,oh my they were divine. My husband really appreciated all of the expertise you shared with him.
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AZRP,[p]Isn't 200-210 way too high for chicken? I would think it would be dust by then. [p]Win
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amini1,
Read below. -RP
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