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Maple syrup glaze help
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dhuffjr
Posts: 3,182
Yo!
Got some nice looking jalapenos at the store today.....woulda been criminal not to buy them.[p]Gonna glaze em up with some maple sugar ala Chubby Style (or is it Ann style LOL). Do you cut the syrup or just use it straight?[p]H
Got some nice looking jalapenos at the store today.....woulda been criminal not to buy them.[p]Gonna glaze em up with some maple sugar ala Chubby Style (or is it Ann style LOL). Do you cut the syrup or just use it straight?[p]H
Comments
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dhuffjr,
I'm sure it was Ann. I cut it with butter and Raging River when I put it on Salmon.
Mike
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dhuffjr,[p]Straight from an e-mail from Evans, I usually use Chris's Raging River rub, (with some additional Maple Sugar added) and then the last 10 minutes or so...glaze with Maple Syrup! It pays off to keep the Wife (BOSS) happy, but I have gotten to really like her sweet and hot version![p]Following those directions, I have used it straight with goooood results.[p]~thirdeye~[p]
Happy Trails~thirdeye~Barbecue is not rocket surgery
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