Mess of porks steaks on the egg

BajaTom

<p />Grilled about 15 pork steaks then put them on to simmer for a few hours. These will be fall off the bone tender in 2 hours. This is an easy and tasty cook. Good luck, Tom

TigerTony

BajaTom,
Sure to be tender.....they look some good!
What's that sauce you're simmering them in?

BajaTom

Tiger Tony,
It is a Missouri/ST Louis tradition to use Maulls BBQ sauce. It is a very cheap BBQ sauce to use for simmering. Good luck, Tom

Big'un

BajaTom,
Man those look good..even better than mom used to make.LOL.
I had a buddy growing up that used to prep the pork steaks that way when we camped...definately good eats!

BajaTom

Big'un ,
It's my favorite method and it's easy. Good luck, Tom

Smokin' Todd

BajaTom,
Great idea there!
I usually overcook when grilling pork to ensure it's safe.
That method guarantees moist pork.
Thanx for posting.
ST

Jeeves

BajaTom,[p]Ah - hope there is beer in there somewhere![p]You must have a little St. Louis/midwest blood in ya! Keep 'em in there till the meat falls off the bone![p]If you run out of fuel, cover with AF and move to 225° oven, or crock-pot it.[p]-Jeeve

amini1

Smokin' Todd,[p]Never overcook pork. Trichinosis is no longer a worry. I eat pork at 140 degrees...pink inside. I would guess you could eat pork raw now with no issues...pork tartare? Probably wouldn't be too good. Seriously, don't fear the pork.[p]Win