Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
White vs black plate setter
Janet
Posts: 102
I noticed on some of the photos of the eggfest that the plate setters were actually white. Please tell me that this was because they were new. I haven't seen a white one since I took mine out of the car after buying it.
Comments
-
Janet,
Sorry for my ignorance, I am a fairly new to the Big Green "Eggperience", what would you use this plate for?
Thanks
Brenda from Canada[p]
-
Brenda,[p]The plate setter came to life for Eggers a couple of years ago as a discovery made by Kathy Gocek while walking through a ceramic supply store. Over time, Eggers have used the plate setter in unique ways but it primarily boils down to two main uses:[p]1) the plate setter, in combination with a pizza stone, is used to provide a "hearth type" environment to bake such foods as pizza and breads.
2) either standing right side up, or upside down, the plate setter is used to shield the food from direct exposure to the fires of lump during a cook. This is called an "indirect" cook.[p]Below is a link to a picture of for baking pizza and breads.[p]Hope this helped.[p]Puj
-
Brenda,[p]Ooops! Here's the link to the plate setter setup.
[ul][li]Plate Setter and Pizza Stone[/ul]
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum