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Where can I find Shishkebab recipes good for the egg?

Unknown
Unknown
edited November -1 in EggHead Forum
Thanks for any help.
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Comments

  • BajaTom
    BajaTom Posts: 1,269
    Harris Buck,
    Just cut up chicken, beef, pork, and season with your favorite rubs. Cook at 400/450 until cook to the right temp. Here are some of mine. Good luck, Tom Porksate2.jpg Porksate3.jpg PorkpepperKabobs.jpg ScallopKabob.jpg
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  • Sigmore
    Sigmore Posts: 621
    Bajatom,
    I used to do it that way for years. I have found though that by putting the kebab fixins in one of those square holey wok type thingies that I can get the same results without putting holes in everything and loozin some of my shrooms when they split. I just smoke and stir about every 15 minutes at about 275°.
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