Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chili lime wings
SouthTex
Posts: 70
Any one have the link for ahabs chili lime wings? I had it and lost it. Thanks for your help.
Comments
-
SouthTex,
Here you go.
Bob
*******************************
Ahab’s Chili-Lime Wings
5 Pounds wings, separated
1 cup lime juice
1 4 oz. can of peeled and diced green chilis
2 Tablespoons garlic powder
2 1/2 Tablespoons paprika
1 Tablespoon sugar
2 Tablespoons salt
1 Tablespoon lemon-pepper
1 Tablespoon soy sauce
1/4 cup vegetable or olive oil
cayenne pepper to taste
Puree the chilis in a food processor or blender. Mix all ingredients in a bowl. Marinate for 2-3 hours.
Reserve marinade for basting. Longer marinating time will not improve the flavor, in fact the lime
will become too dominant. [p]Grill wings at 230° dome, turning and basting every 10 to 15 minutes with reserved marinade. Wings are
done when they don't stick to the grill. (about 2 hours total)[p]
-
bobbyb,[p]Thanks!
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum