Rack of Lamb question- please help

Unknown

Hi all- we have a smallish rack of lamb for tonight and I'm not finding a recipe that fits. I ask the help of lamb lovers.
I'm marinating it in some Zin, garlic, EVOO, garlic, Rosemary and just a touch more garlic.
For set up: I'm thinking raised grid direct at about 350 with some apple smoke. Planning to pull it off at 130, hoping for med rare.
Any ideas?
Thanks for your help and suggestions.

mad max beyond eggdome

Al B,
check out the link. ..i've eaten nature boy's rack of lamb and it is a winner!
[ul][li]http://www.dizzypigbbq.com/recipesLambChops.html[/ul]

Celtic Wolf

Al B,[p] Only thing I would suggest is that you sear the rack first. Trim some of the fat off first.

Unknown

Celtic Wolf,
Thanks for the tip. I seared, then roasted on low grid. Pulled at 135. Had to put my better halfs half on for a few more minutes, but it turned out great!
I'll try the Dizzy Pig recipe next time. Sounds great, but I had already started the wine/garlic/rosemary thing.
Al